I just thought I'd share my quick and easy lunch from today. I was really feeling like something fresh and light, specifically, a burrito bowl was what I had in mind. This was super easy to whip up, and is fresh, healthy, vegan and gluten-free. Here is how I made mine, please keep in mind that the amount required is purely dependent on your taste! I added how much I used in mine inside the brackets, but feel free to change it up!
Ingredients (serves 1):
- Brown rice
- Tomato (1/4)
- Black beans (2 tablespoons)
- Corn (I used frozen corn, around 3 tablespoons)
- Avocado (1/2)
- Vegan, gluten free nachos
- Lemon/lemon juice (2 teaspoons)
- Black pepper
Directions:
- Cook brown rice as instructions state. Or I usually cook 1 cup of brown rice with 2 cups of water, and keep any extra in the fridge for later.
- Heat up the corn in a saucepan or using the microwave.
- Chop up tomato and avocado.
- Assemble!
- Drizzle a little lemon juice over it and some black pepper.
That's it! So fast and simple, and so delicious as well! Enjoy :)
xx Sara
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